How to Manage Your Stakeholders During a Lockdown
While in lockdown, always include your stakeholders in all of your business’ communication plan and crisis management strategy.
While in lockdown, always include your stakeholders in all of your business’ communication plan and crisis management strategy.
Read this article to find out more how you can start creating a crisis management plan that is specifically designed for your hospitality business.
Share the good benefits of understanding data with your staff. Train them on how to gather, interpret, and use marketing analytics.
Excellent food and customer service, combined with a brilliant marketing strategy based on analytics can help increase your restaurant’s ROI.
A business name has done its job if it causes a person to pause for a second. And it’s even more valuable if you can remember it long after that pause. Memorability matters.
So how do you create a memorable name? Let’s look at a few in greater detail, along with some other factors that influence memorability.
Your point-of-sale area is a valuable piece of real estate in your store. And it’s often the last place where you’ll be able to make an impression before your customer leaves.
Marketing is the lifeblood of every business, and a vital aspect of building a fit business that can thrive post-Covid. Here are a few key ingredients you need to build your “business fitness.”
Food ordering and delivery platforms allow restaurants to make the most of both digital and traditional marketing mediums.
Getting food delivered right to your doorstep at anytime and anywhere is easier now than it ever has been. There are heaps of online delivery apps available now and all you need to do is set one up for your business, collect orders and have it ready for delivery.
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