How Social Media Can Move Your Business Forward
To question the power of social media in society is to question the importance of sunlight on earth. It’s no longer a want, but a need.
To question the power of social media in society is to question the importance of sunlight on earth. It’s no longer a want, but a need.
With every restaurant feeling the toll of Coronavirus and shifting consumer behaviour, every meal becomes an opportunity to be proactive online.
A good marketing campaign starts with a marketing plan. Without one, you’re left to rely on luck and uncertainty, which can prove disastrous most of the time.
Whether you’re a small business or a large company, it’s critical for you to use accurate and fresh data as the basis for your strategies.
Remarketing is a very effective strategy that can net you more than just sales and revenue, but also establish your brand among your target customers.
Content encourages conversions as they offer your customers the necessary information for them to be able to arrive at an enlightened decision when they make a purchase.
Set your business to make a strong comeback and to receive exciting new opportunities when the world is finally able to bounce back from this crisis.
Future-proof your restaurant business with these 10 tips on how to survive post-pandemic adjustments.
Make sure to properly communicate that your business is always after the safety and good health of your staff, customers, and your other stakeholder.
Now is the time to consider using online tools and other available technologies for several functions within your business.
While in lockdown, always include your stakeholders in all of your business’ communication plan and crisis management strategy.
Read this article to find out more how you can start creating a crisis management plan that is specifically designed for your hospitality business.
Share the good benefits of understanding data with your staff. Train them on how to gather, interpret, and use marketing analytics.
Excellent food and customer service, combined with a brilliant marketing strategy based on analytics can help increase your restaurant’s ROI.
A business name has done its job if it causes a person to pause for a second. And it’s even more valuable if you can remember it long after that pause. Memorability matters.
So how do you create a memorable name? Let’s look at a few in greater detail, along with some other factors that influence memorability.
Your point-of-sale area is a valuable piece of real estate in your store. And it’s often the last place where you’ll be able to make an impression before your customer leaves.
To have a strong and engaged community, it used to be necessary to spend hours on Instagram or to court dozens of food bloggers. But the rules are changing in your favour. These days, having a huge volume of followers isn’t as important as a well-curated selection of posts is.
Marketing is the lifeblood of every business, and a vital aspect of building a fit business that can thrive post-Covid. Here are a few key ingredients you need to build your “business fitness.”
Food ordering and delivery platforms allow restaurants to make the most of both digital and traditional marketing mediums.
Getting food delivered right to your doorstep at anytime and anywhere is easier now than it ever has been. There are heaps of online delivery apps available now and all you need to do is set one up for your business, collect orders and have it ready for delivery.
Subscribe to our newsletter and get the latest blog delivered straight to your inbox.
You need to start with properly tracking your marketing efforts first.
Get started with a free trial from Maralytics today.