9 Tips and Tricks for Running Your Restaurant Online
With every restaurant feeling the toll of Coronavirus and shifting consumer behaviour, every meal becomes an opportunity to be proactive online.
With every restaurant feeling the toll of Coronavirus and shifting consumer behaviour, every meal becomes an opportunity to be proactive online.
Social media opens up avenues for broadening your marketing reach at a much lower cost than traditional media.
Create high-quality and creative marketing ideas based on facts shown by your campaign analytics.
Future-proof your restaurant business with these 10 tips on how to survive post-pandemic adjustments.
Make sure to properly communicate that your business is always after the safety and good health of your staff, customers, and your other stakeholder.
Now is the time to consider using online tools and other available technologies for several functions within your business.
While in lockdown, always include your stakeholders in all of your business’ communication plan and crisis management strategy.
Read this article to find out more how you can start creating a crisis management plan that is specifically designed for your hospitality business.
To have a strong and engaged community, it used to be necessary to spend hours on Instagram or to court dozens of food bloggers. But the rules are changing in your favour. These days, having a huge volume of followers isn’t as important as a well-curated selection of posts is.
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